As a chef, food writer and business woman, Prue Leith has played a key role in the revolution of Britain’s eating habits since the 1960s. But she is also a highly accomplished novelist, the author of seven romantic novels.
In conversation with Caroline Waldegrave, with whom she established Leiths School of Food and Wine, Prue will serve up the final instalment of her epic saga The Angelotti Chronicles. Following an Anglo/Italian family in the restaurant business, The Lost Son sees the return of Laura and Giovanni Angelotti’s first child, given up for adoption during the war, with devastating consequences.
Duration: 1 hour 30 minutes
Includes full afternoon tea and glass of champagne